Kelvin Park Early Years Menu
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Menu One – Week 1
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Morning Snack
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Bread Sticks
With Cheese
Apple
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Crumpet
Sliced Pear
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Toasted Fruit Tea Cake
Easy Peeler
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Tuna Mayonnaise Pitta Bread
Fruit Cocktail
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Vegetable Sticks
Grapes
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Lunch Soup
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Homemade Soup
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Homemade Soup
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Homemade Soup
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Lunch Option 1
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Tomato Pasta
Garlic Bread
Vegetables
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Potato Wedges Topped with
Lamb Chilli
Vegetables
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Chicken Pie
with Potatoes Vegetables
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Lamb Italian Mince Garlic Bread Vegetables
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Oven Baked Fish Potatoes
Vegetables
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Lunch Option 2
V
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Baked Beans on Toast Vegetables
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Potato Wedges Topped with Vegetable Chilli Vegetables
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Cheese Sandwich
or Roll
Side Salad
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Quorn Italian Mince Garlic Bread Vegetables
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Baked Potato with Cheese Salad
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Lunch Option 3
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Cheese & Tomato Pizza
Potato Wedges
Side Salad
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Chicken Burger in a Bun with
Diced Potatoes Salad
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Chicken & Rice
Garlic Bread Salad
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Dessert
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Chocolate Sponge Loaf
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Pineapple Upside Down Cake with Custard
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Afternoon Snack
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Toast with Spread & Melon
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Turkey Sandwich Oranges
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Bread & Butter with Cherry Tomatoes
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Fromage Frais with Mandarin Segments
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Banana Loaf
with Grapes
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Menu Two – Week 2
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Morning Snack
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Greek Yoghurt Topped with
Fruits of the Forest
Easy Peeler
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Bread & Butter with Grapes
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Chicken Sandwiches Cherry Tomatoes
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Toast with Spread
Banana
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Banana Loaf
Melon
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Lunch Soup
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Homemade Soup
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Homemade Soup
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Homemade Soup
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Lunch Option 1
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Macaroni Cheese with Garlic Bread Vegetables
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Fish Fingers
with Potatoes
Salad
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Roast Chicken
Yorkshire Pudding
Potatoes
Vegetables
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Lamb Pie
Potatoes
Vegetables
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Vegan Square Sausage in Gravy
With Potatoes
Vegetables
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Lunch Option 2
V
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Quorn Goujons Salad
Salad Wrap
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Vegetable Hot Pot
Vegetables
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Baked Potato
Tuna & Sweetcorn or Cheese
Salad
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Vegetable
Sweet & Sour
Noodles
Salad
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Lunch Option 3
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Vegetable Paella
Crusty Bread
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Lamb Hot Pot
Vegetables
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Chicken
Sweet & Sour
Noodles
Salad
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Chicken Tomato Pasta
Side Salad
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Dessert
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Eve Pudding
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Sultana Sponge with Custard
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Afternoon Snack
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Bread Sticks with Cheese
Apple
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Toast with Spread Melon
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Crumpets
Orange
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Fromage Frais with Sliced Pear
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Cheese Roll with
Green Apple
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Menu Three – Week 3
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Morning Snack
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Toast with Spread
Easy Peeler
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Banana Loaf
Sliced Pears
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Turkey Roll
Apple
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Bread Sticks
Vegetables
Melon
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Crumpet
Banana
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Lunch Soup
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Homemade Soup
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Homemade Soup
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Homemade Soup
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Lunch Option 1
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Cheese & Tomato Pizza
Potato Wedges
Salad
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Lamb Spaghetti Bolognaise
Garlic Bread
Vegetables
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Fish Fingers
with Potatoes
Side Salad
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Roast Chicken in Gravy,
Yorkshire Pudding with Potatoes & Vegetables
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Chicken Curry
Rice
Salad
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Lunch Option 2
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Baked Potato
Baked Beans
Side Salad
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Vegetable Spaghetti Bolognaise
Garlic Bread
Vegetables
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Quorn Meatballs
With Pasta
Vegetables
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Quorn Pasta with
Salad
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Quorn Curry with
Rice
Salad
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Lunch Option 3
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Chicken Salad Wrap
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Chicken Pasta Salad
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Dessert
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Gingerbread Loaf
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Yoghurt
& Fruit
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Afternoon Snack
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Cream Crackers
Cheese
Grapes
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Cheese Sandwich
Cherry Tomatoes
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Fromage Frais
with Grapes
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Toasted Fruit Tea Cake
Apple
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Greek Yoghurt Topped with
Mandarin segments
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